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Showing posts from March, 2023

What are the 4 basic components of a cleanroom ?

  A cleanroom is a controlled environment that is designed to minimize the presence of contaminants such as dust, bacteria, and other particles. In order to achieve this, a cleanroom is typically constructed using specialized materials and equipped with various components  Qatar that work together to maintain a clean and controlled environment. The four basic components of a cleanroom are: Air filtration systems:  Cleanrooms  Qatar require specialized air filtration systems to remove contaminants from the air. These systems typically use high-efficiency particulate air (HEPA) filters or ultra-low particulate air (ULPA) filters to trap particles as small as 0.3 microns in size. Positive pressure control:  Cleanrooms are designed to maintain positive pressure relative to the surrounding environment. This means that air flows out of the cleanroom, which helps to prevent contaminants from entering. Positive pressure is maintained through the use of specialized ventilation systems and airlo

What are laboratory equipments ?

 Laboratory equipment in Qatar can vary depending on the specific needs and requirements of the laboratory, but some common types of equipment used in laboratories include: 1.Microscopes: used to view objects and specimens at high magnification, including compound microscopes, electron microscopes, and stereo microscopes. 2.Centrifuges: used to separate liquids and solids by spinning them at high speeds. 3.Spectrophotometers: used to measure the amount of light absorbed by a substance, often used in chemistry and biology. 4.Autoclaves: used to sterilize equipment and materials by subjecting them to high-pressure steam. 5.Incubators: used to provide a controlled environment for the growth of bacteria and other microorganisms. 6.Balances and scales: used to measure the mass of objects and materials with high precision. 7.pH meters: used to measure the acidity or basicity of a substance. 8.Hot plates and stirrers : used for heating and stirring liquids and solutions. 9.Pipettes and